1/2 cup butter, softened (113gram)

3/4 cup brown sugar (jag tog bara 1/2 cup för att dra ner på sötman lite)

3/4 cup white sugar (jag tog bara 1/2 cup för att dra ner på sötman lite)

3/4 cup peanut butter

1 egg

1 teaspoon vanilla extract (jag tog en tesked svenskt vaniljsocker istället, tycker extractet har sån konstig smak)

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking soda (bikarbonat)

1/2 teaspoon salt

1 cup rolled oats

1 cup semisweet chocolate chips

Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.